Sabor Latino started as Vargas Fried Chicken in 2006, a small restaurant that offered Dominican cuisine for takeout and delivery. As the business grew, it transformed into the vibrant and welcoming restaurant that it is today. In 2007, the owners changed the name to Sabor Latino to reflect the broader scope of the menu and to better showcase the variety of flavors from the Caribbean and Central America.

The restaurant aims to share the flavors of Latin American dishes with people of all nationalities, catering to the diverse community of the area. Sabor Latino is renowned for its authentic flavors, excellent service, and delightful cocktails.